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Recipe submitted by Kaytala, 11/15/10

Spicy Vegetarian Lasagna

Ingredients (use vegan versions):

    extra virgin olive oil, as needed
    1 cup onion, diced (I prefer red, but use what you like)
    1 red chili pepper, finely diced or pureed
    1 red bell pepper, diced, no seeds
    1 cup mushrooms, diced
    1 cup zucchini, diced
    1-3 cloves garlic, finely chopped
    1 (12 ounce) package vegan grounds, optional
    1 (14 1/2 ounce) can diced tomatoes with green chilies and onion
    1 tablespoon crushed red pepper
    pepper, to taste
    1 (20 ounce) jar spaghetti sauce, 1/4 cup reserved
    1 (8 ounce) package lasagna noodles (I use Ronzoni no-boil noodles)
    1 (12-15 ounce) container vegan ri…