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Recipe submitted by sketch-freeveganeating, 11/15/10

Smoked Salmon and Cream Cheese Sproutwheels

Ingredients (use vegan versions):

    Vegelox:
    1 cup carrot juice pulp
    1/4 cup red onion, finely chopped
    1/4 cup parsley, finely chopped
    2 tablespoons olive oil
    1 tablespoon lemon juice
    1/2 teaspoon salt
    3-4 dashes liquid smoke
    2 tablespoons dulse flakes

    Cream Cheese:
    3/4 cup soaked cashews
    1 tablespoon lemon juice
    1 tablespoon water
    1 tablespoon olive oil
    salt, to taste

    Rolls:   
    2 sprouted grain tortillas
    sprouts (any kind you like; I use alfalfa)

Directions:

1. For vegelox and cream cheese, combine all ingredients (…