Add to: Recipe Box | | Cade+Foster–117, 10/04/08

Banana Cream Pie (Diner Style)

Ingredients (use vegan versions):

    2 cups ice-cold soymilk (I used rice; put milk in freezer for twenty minutes)
    1/2 cup sugar (I used 1/2 cup erythritol + 1 heaping 1/32 teaspoon of stevia extract powder)
    4 + 1/2 tablespoon ClearJel (not instant)
    1/4 teaspoon salt
    1 tablespoon vegan margarine (Earth Balance Butter)
    1 teaspoon vanilla (I used Nielsen-Massey)
    3 bananas (medium in size)
    9" pre-baked vegan graham cracker pie crust

Directions:

1. Slice bananas and sprinkle with lemon juice; mix the two  in a bowl; this is to prevent the bananas from browning.

2. Combine in another bowl, s…