After growing up eating my grandma s buttermilk pancakes I am the last person you would think could be convinced that anything else even counts as pancakes. But this is not the case. Here is a genuinely competitive recipe for classic breakfast food with a super healthy twist. Try real maple syrup agave nectar natural strawberry jam or honey for a topping.For a recipe yield of about 4 servings o…..More on Vegetarian French Cooking