Bread Soup lb. of stale crusts of Allinson wholemeal bread4 onions2 turnips1 stick of celery1 oz. of butter oz. of finely chopped parsley8 pints of water pint of milk Soak the crusts in the water for 2 hours before they are put over the fire. Cut up into small dice the vegetables add them to the bread with the butter and pepper and salt to taste.Allow all to simmer gently for 1 hour then …..More on Vegetarian French Cooking
. You can follow any responses to this entry through the