Nothing can be more delightful to serve with a vegetable salad than cheese straws. An attractive way to serve them is to slip them through small rings made out of strips of the dough mixture and baked at the same time the straws are baked and then place them at the side of the salad plate. They may accompany a fruit salad, as well as a vegetable salad, but they are not appropriate for serving with a meat or a fish salad. The addition of cheese to the stuffing used in stuffed tomatoes means added flavor, as well as nutritive value.