This simple and quick, yet delicious tomato soup is especially nice on a warm spring or summer night:

Serves 4

Ingredients

2 pounds tomatoes
2 medium carrots
1 medium onion
3 dried tomatoes
4 dates
1 cup spring water
salt, pepper, cayenne pepper

Directions

1. Cut the tomatoes in quarts.
2. Put all ingredients in a high speed blender.
3. Blend for about 2 min.
4. For garnishing you may add some fresh black pepper, cayenne pepper, avocado, pesto, basil leafs, pine nuts, tiny cubes of cut tomato and/or scallions.

I absolutely love this soup, especially when it’s warm outside. And you make it in just a few minutes. Enjoy!

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