Each issue of Gourmet features recipes for 10 Minute Mains—main courses that can be prepared in 10 minutes of active time. Can food editor/stylist Maggie Ruggiero really make Mustard-crusted Pork with Carrots and Lentils within that time limit?
. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.