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Recipe submitted by syd, 09/09/09
Korean Tofu Stew
Ingredients (use vegan versions):
3 cups water
2 tablespoons red miso
2 tablespoons brown miso
3 tablespoons soy sauce
1 teaspoon vegetable broth powder
3 garlic cloves, crushed
1/4 cup sliced onion
1 pound tofu (medium firm or regular), cut to 1 inch cubes
1 small potato, chopped medium pieces
1/2 green bell pepper, cut into 1 inch pieces
1 small zucchini, halved and sliced
1/4 cup green onion
Directions:
1) In medium pot, heat water, miso, and broth until boiling. Add garlic, onion, tofu, potato, and bell pepper. Cook on medium heat for 12 minutes. Add zucchini and green onion and …

