Explore the fabulous world of raw desserts with master raw dessert divas, Cherie Soria and Vinnette Thompson.
Pastry Arts Level One, November 20-23
Pastry Arts Level Two, November 27-30
Living Light International, LLC
301-B North Main St
Fort Bragg, California
707-964-2420
info@RawFoodChef.com
For more information or to register, call Hilloah, Mary Elizabeth, or Candace Anne in Enrollment
The third annual awards event celebrates the best in raw. Vote for your favorite raw product, magazine, book, film and more. Voting will go live on December 1. Submit a nominee testimonial video to activate@bestofraw.net. Post your video on YouTube and send Best of Raw the link.
November 20th, 8:45am-6:00pmKinzer Fire Hall, 3521 Lincoln Highway East, Kinzers, PA To reserve your seat please call Pat Umble at 717-951-0972 or email at paumble@yahoo.com
A seminar with Dr. Douglas Graham, author of The 80/10/10 Diet.
The benefits of beet juice are enormous. The betalain in beet is a powerful antioxidant, anti-inflammatory and fungicidal substance. Research indicates it strongly prevents cancer.
The debate is over: raw food research shows that organic vegan, whole food diet is best. Find here underlying sources on topics such as organic, msg, trans fats, aspartame, fluoride and much more.
Here’s my raw vegan shopping list. The basics I always have at home. Affordable and available at health food stores, green markets and online.
Stop eating fish! If you don’t, within years there will be only plankton and jellyfish left
Freshwater eels are highly toxic. Read the horrible eel facts here.
Here’s my raw vegan shopping list. The basics I always have at home. Affordable and available at health food stores, green markets and online.
Stop eating fish! If you don’t, within years there will be only plankton and jellyfish left
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