In order to pay for the state’s runaway health costs, Massachusetts Gov. Deval Patrick and a state commission have set out to revamp the way hospitals and doctors are reimbursed.
Father Martin’s battle with alcoholism inspired him to become a leader in the fight against the disease by speaking, writing books, making videos and starting a treatment center.
After an outbreak of E. coli that was traced to a Connecticut dairy last summer, there is an effort to restrict raw milk sales to the farms where it is produced and farmers’ markets.
Chef Gerard Reidy came all the way from the Emerald Isle to try to prepare a St. Patrick’s Day meal on a recession-busting budget of only $35. On the menu: Steamed Mussels, Irish Stew with fresh Irish Soda Bread, and Banana Bread for dessert.
Food & Wine magazine’s Ray Isle proved you can host a bash without bashing your budget in these tough economic times, on The Early Show Saturday Edition.
Everyday Food magazine’s Lucinda Scala Quinn shared them, on The Early Show. You can use the techniques with chicken, pork, turkey, veal, fish, and more!
No need to get it from Chinese restaurants anymore! The Food Network’s Robin Miller showed on The Early Show how to make it at home — and yours would be healthier and less expensive!
Considered by many to have the best mochi in Hawaii, Two Ladies Kitchen on the Big Island makes this sweet, luscious rice treat in many beautiful colors and shapes.