Learn How To Cook Videos

Food editor Lillian Chou demonstrates her technique for peeling ginger without a knife. Not only is this method quick, but it’s a great way to minimize waste.

Food editor Melissa Roberts shares her tips for preparing celery root, a vegetable that looks intimidating but yields a bright, crisp, celery-like flavor. Celery root can be used raw in salad, cooked with potatoes, or puréed in soup.

Using a whole bird is much more economical than buying pre-cut pieces, but breaking down the parts can be intimidating. Not to worry: Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.

Travel across the world to meet a diverse group of artisans committed to keeping ancient food traditions alive. In a private kitchen just outside Hong Kong, a chef draws upon old village recipes and time-intensive techniques to secretly prepare dishes for a dining room of just eight people. In Chile, the birthplace of potatoes, you’ll meet a woman who has dedicated her life to preserving Chile’s unmatched tuber diversity of more than 200 varieties. Along southern India’s Malabar Coast, local men enjoy a naturally fermented coconut liquor that stays drinkable for just 24 hours. Back in the Gourmet test kitchen, executive editor John Willoughby makes a pork stew that builds flavors with a variety of Latin roots.

How can an island with barely any native produce evolve into a food lover’s paradise? Discover the many ways in which Hawaii has developed into a unique melting pot of flavors from around the world. Meet Peter Merriman, a chef who launched a regional cuisine based on splendid local bounty prepared in the simplest possible way. Then see fruits you won’t find anywhere else with Ken Love, a man obsessed with ultra-exotics such as tree tomatoes and poha berries. Journey to the Valley of the Kings, where three generations of a family have devoted themselves to farming taro to create traditional poi. Back in the Gourmet test kitchen, food editor Paul Grimes shares a simple recipe for macadamia nut shortbread that gives you a taste of the big island at home.

Raw foodists Valya and Sergei Boutenko take a group of people on a wild nature hike in Amsterdam, the Netherlands. In this video Sergei discusses how to eat and wheat grass. Thank you Sergei and Valya for this great and informative talk. You can watch the video here:

The debate is over: raw food research shows that organic vegan, whole food diet is best. Find here underlying research on topics such as organic, msg, trans fats, aspartame, fluoride and much more.

“An independent study shows the performance of 11-year-old pupils eating Olivers meals improved by up to 8 in science and as much as 6 in English, while absenteeism due to ill-health fell by 15. ” according to an article in the Sunday Times.

Healthy whole foods are good for the brains. Kids perform better and stay healthier. No surprise for raw foodists really, but still nice to see such articles in large Newspapers.

For more raw food diet in the media, click here.

7 Ways to save money on the raw food diet. Tips for frugal living.

Articles about the raw vegetable diet: raw food in winter, how to make smoothies, raw food recipes, why eat vegan, raw food and pregnancy, what are alkaline foods, how to measure your pH and more!