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Add to: Recipe Box | | beckysueet, 02/10/09

"Chicken" Parmesan

Ingredients (use vegan versions):

    extra firm tofu
    vegan parmesan cheese
    pasta
    tomato sauce
    oil for frying
    Italian dressing

Directions:

Freeze tofu.

Thaw tofu and slice into 1/2 in. thick slices.

Marinate tofu 24 hours in Italian dressing.

Bread tofu in parmesan cheese.

Fry tofu to golden brown.

Serve over pasta and tomato sauce sprinkle w/ extra vegan parmesan cheese.

Makes: 2 servings, Preparation time: freezing

Add to: Recipe Box | | sulliclari, 02/10/09

Fresh Corn Salad with Lime

Ingredients (use vegan versions):

    2 tablespoons rice wine vinegar
    2 tablespoons chopped or dried cilantro
    1 tablespoon chopped or dried parsley
    1/4 teaspoon pepper
    2 cloves chopped garlic
    chives, chopped
    2 halves each red and green pepper, diced
    2 teaspoons lime juice or juice from 1 lime
    1 cup fresh green beans
    2 cups fresh corn
    1/4 cup vegan white wine

Directions:

Braise the Garlic, Green beans and Corn in white wine. Add Red and Green Pepper, careful not to loose color and keep the crunch.  Remove from heat.

Dressing:  Mix the Rice Wine Vinegar with the Cilantro, Parsley, Pepper a…

Add to: Recipe Box | | randomJL, 02/09/09

Almond Fruit Drink

Ingredients (use vegan versions):

    2 naval oranges
    1 slice pineapple
    1 peach peeled
    1 cup frozen berries of your choice (I like a mix of blueberries, raspberries, and strawberries)
    handful of carrots, optional (can’t taste em, just extra veggies)
    1/4 cup frozen almonds

Directions:

Throw in all ingredients into a blender.  Whir it up and serve. The drink is pretty thick. I like it that way, but if you want to thin it, just add some water. The recipe is so versatile, if you have no oranges, you can throw in just extra pineapple, or a grapefruit or banana, or an extra peach…really anything you have on hand! YUM

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Add to: Recipe Box | | beckysueet, 02/10/09

"Chicken" Parmesan

Ingredients (use vegan versions):

    extra firm tofu
    vegan parmesan cheese
    pasta
    tomato sauce
    oil for frying
    Italian dressing

Directions:

Freeze tofu.

Thaw tofu and slice into 1/2 in. thick slices.

Marinate tofu 24 hours in Italian dressing.

Bread tofu in parmesan cheese.

Fry tofu to golden brown.

Serve over pasta and tomato sauce sprinkle w/ extra vegan parmesan cheese.

Makes: 2 servings, Preparation time: freezing

Add to: Recipe Box | | sulliclari, 02/10/09

Fresh Corn Salad with Lime

Ingredients (use vegan versions):

    2 tablespoons rice wine vinegar
    2 tablespoons chopped or dried cilantro
    1 tablespoon chopped or dried parsley
    1/4 teaspoon pepper
    2 cloves chopped garlic
    chives, chopped
    2 halves each red and green pepper, diced
    2 teaspoons lime juice or juice from 1 lime
    1 cup fresh green beans
    2 cups fresh corn
    1/4 cup vegan white wine

Directions:

Braise the Garlic, Green beans and Corn in white wine. Add Red and Green Pepper, careful not to loose color and keep the crunch.  Remove from heat.

Dressing:  Mix the Rice Wine Vinegar with the Cilantro, Parsley, Pepper a…

Add to: Recipe Box | | randomJL, 02/09/09

Almond Fruit Drink

Ingredients (use vegan versions):

    2 naval oranges
    1 slice pineapple
    1 peach peeled
    1 cup frozen berries of your choice (I like a mix of blueberries, raspberries, and strawberries)
    handful of carrots, optional (can’t taste em, just extra veggies)
    1/4 cup frozen almonds

Directions:

Throw in all ingredients into a blender.  Whir it up and serve. The drink is pretty thick. I like it that way, but if you want to thin it, just add some water. The recipe is so versatile, if you have no oranges, you can throw in just extra pineapple, or a grapefruit or banana, or an extra peach…really anything you have on hand! YUM

…

This recipe is good for all of your family and friends including the diabetics in your group. This Creamy Tomato Soup with Dill can be used in several different ways. If you are planning a large, several course meal, this soup is perfect for the first course when served in small serving cups as an appetizer.

If you have a large family then you know how much of a challenge buying groceries to feed them can be. With today’s economy…even a normal-sized family of four finds it hard to manage paying household bills and buying food. Of course, it’s twice as hard for a family of eight or ten.

Gone are the days when women had to spend most of their time in kitchen Modern women need to manage kids, household, kitchen and job, everything To help modern housewives as well as working mothers a number of websites are ready with several quick

Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment Use online recipes to get the most out of your packet of rice and experiment with different races