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If you’re looking to turn plain hot chocolate into a gourmet treat, Chef Christopher Brooks has some tips and recipes that will have your guests asking for seconds.

Chef Mike Price, of the “Market Table” restaurant in New York, offered recipes for your first meal of ’09, on The Early Show.

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During the process of making the Roussanne grapes into wine, oxidation can become a problem, affecting the quality of the resulting wine The wine is also better when it is fermented barrels and aged in oak The wine has an intense aroma

The wineries of Australia have led the world in the use of Semillon grapes affected by botrytis When this develops on the grapes, it causes them to shrivel somewhat because it decreases the amount of water in the grape