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Barbeques with 300-400 degrees Fahrenheit at a stretch of 8 to 18 hours generate smoke and endow the distinctive flavor one craves

Wine connoisseurs say that Petite Sirah is one of the distinctive red wines of America It has been a favorite of wine drinkers from many years among those who like a big and bold wine

Health news from around the Web.

The advantages of breast-feeding infants far outweigh the negligible consequences of dioxin exposure, experts argue.

Almost one-quarter of U.S. medical students now graduate from medical school with $200,000 or more in debt, an expense that limits entry to the profession, The New England Journal of Medicine said on Thursday.

Elsevier said it will investigate an allegation that one of its journals published an article that was ghostwritten by a drug company.

A pasta dish with a salty, distinctively flavored cheese from Southern Italy.

Food & Wine magazine’s Ray Isle shared recipes and techniques, on The Early Show Saturday Edition

The Early Show Saturday Edition’s “Chef on a Shoestring, Dave Pasternack, tried to prepare one with the traditional seven fish, with a special, but still meager, $80 lid on costs.

Chef Lidia Bastianich, author and of host Of “Lidia’s Italy,” served up a traditional holiday meal, on The Early Show.