Not many folks are thinking about starting construction on a new home in this real estate market, but there is a house most of us can afford to build — made out of gingerbread.
This week on the Early Show we are taking a holiday culinary journey around the world. On Monday we visited France, on Tuesday it was Spain. Now we ttravel further East for a Russian holiday feast.
Tony Mantuano, chef of one of their favorite Chicago restaurants, prepared a holiday spread, on The Early Show Saturday Edition. “Spiaggio” is the only four-star Italian eatery in the Windy City.
Food editor Gina Marie Miraglia Eriquez demonstrates how to make your own fresh ricotta. Use it in your favorite manicotti, lasagne, or cheesecake recipes.