Learn How To Cook Videos

“Easy Salads Exhibition, what an amazing idea!”, said Vanessa. Fresh shrimps, salmons, big lobsters, wonderful crabs and the yummy …

“Vegetable recipes? This is a hot topics nowadays!”, said Tommy. “Asparagus, celery, onions, potatoes and tomatoes are commonly used for salads. You can also use it for sandwiches.”, Mary said. “You heard things about young school girls going into vegetarian diets?”, said John. “It is a trend or they really wish to change to no meat diet?”, said Tommy. “I don’t know how much they know about vegetarian diets, they just simply remove the meat from their daily food. It is really dangerous!”, said John.

Meals are not complete without a good salad. Antipasto salad, apple and fennel salad, and apple cider salad are 3 delicious salads that are easy and quick to prepare.

Having salad as a side meal is always great. 3 bean salad, the 24-hour slaw salad, hot dressing salad, adreana’s greek pasta salad and aegean artichoke & penne pasta salad are 5 salads that are easy to prepare and very delicious.

Cooking takes too much time. It’s perhaps the most common excuse used to avoid eating healthy. Why bother taking an extra hour for every meal, when Carl’s Jr. is just around the corner? The truth of the matter is eating healthy can be accomplished in under two minutes with a little weekly prep work. Enter the salad…

Food editor Lillian Chou shows you how to make a simple parchment cone (also known as a pastry bag) for decorating cookies and cakes.

Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour. Use this tip for making Old-Fashioned Christmas Butter Cookies, Chocolate Wafers, or Cinnamon Sugar Crisps.

Pomegranates are a delicious treat, but picking out the seeds can be time consuming. Food editor Melissa Roberts shares her quick method for de-seeding the bejeweled fruit. Use this tip when making a salad with pomegranate or guacamole with pear and pomegranate seeds.

Food editor Melissa Roberts shows how to use arrowroot, cornstarch, and beurre manié (a classic French paste of flour and butter) to thicken gravy. Use the latter method when you don’t want the extra flavor of a roux.

Food editor Andrea Albin demonstrates two ways to de-fat a turkey stock. Use this tip when making any turkey gravy.