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…Live To Eat Well So As To Live Well

November 5th, 2008

Recipes for Health: Quinoa Salad With Lime Ginger Dressing and Shrimp

This salad, with lime dressing, scallions, cilantro and a bit of heat, works as a side dish or a light meal.



November 5th, 2008

The War on Dengue Fever

In Bangkok, researchers hunt for a vaccine to protect U.S. troops, and millions of third-world civilians, from dengue fever.



November 5th, 2008

Mind: When Duty Calls: The Value of Voting, Beyond Politics

Scientists have tried to get a handle on how people make voting decisions, but predicting voter behavior is still extremely difficult.



November 5th, 2008

Court Blocks White House Push on Medicare Expenses

A federal court has blocked the Bush administration’s effort to save money on Medicare by paying for only the least expensive treatments for particular conditions.



November 5th, 2008

Personal Health: The Possibilities in Hypnosis, Where the Patient Has the Power

Hypnosis has been mired in controversy for two centuries, and its benefits are often overstated, but it can help patients.



November 5th, 2008

Start Saying Goodbye To Belly Fat

It’s unsightly, tough to lose, and dangerous. Prevention Magazine’s Liz Vaccariello shared newfound secrets to shedding it, on The Early Show’s Saturday Edition.

November 5th, 2008

Red/Blue State Party Dishes, On A Budget

Having an Election Night bash? “Chef on a Shoestring” Gail Simmons, of Food & Wine magazine, shares recipes sure to please your guests, on The Early Show.

November 5th, 2008

Mother’s Day Menu to Bake and Take to Mom

A great way to honor your mother on Mother’s Day is to cook a meal for her. My favorite bake-and-take meal is grilled salmon with herb butter, roasted asparagus, wild rice, and coconut cake.

November 5th, 2008

Easy Holiday Recipes

Every year, during the holiday season, time seems to vanish as quickly as Santa whisks up the chimney. There is too much to do, too much to buy, party goodies to prepare, and families to feed, as well. For this busy holiday season, try these quick recipes.

November 5th, 2008

Los Importadores - Importing The Highest Quality Jamon Serrano

One of the most sought after dishes of the post modern times is Spanish cuisines Spain is known for its Jamon–cured hams–and it is said that though only 5 kilos of Jamon are eaten by Spaniards a year, 39 million Jamons are being produced to cater