Learn How To Cook Videos

Do you always wear the baggy sack at Halloween parties, because you are plus size

Now that it is fall cooking is more of a production. Meals need to be hot to warm your family up after a long day in the cold. However, because you spend you day working and taking care of your family you may not always be in the mood to cook a large hot meal.

If you like salads and sandwiches topped with raw onions, then try food editor Ian Knauer’s easy trick to minimize the dreaded bad breath after eating them.

Have you been searching for a pre-made fondant that actually tastes good? Are you tired of spending tons of money on pre-made fondant because it’s easy to work with? Then let me tell you a secret – there is a simple, cheap and yummy solution. Make your own marshmallow fondant!

I’m finding all kinds of new ways to use the ten pounds of sweet potatoes my mom brought during her last visit. They are too good to go to waste!

This layered salad is a perfect recipe for showing off your culinary arts to family and friends. It feeds twelve, and needs to refrigerate 8 hours making it the perfect make-ahead dish. A perfect salad for reunions, potlucks, office luncheons, or just to serve your family.

For those who have heard about the Acai berry diet that has been the talk of the town every since Oprah mentioned it, you might be interested in hearing more about what the Acai fruit is beyond the fact that it has an incredible ability to boost your metabolism. One of the first things you may be interested in learning about is the nutrient composition and the organic composition of the Acai berry which is native to the Amazon rain forest. First of all, one of the reasons why the acai fruit is such a …

Did you know that one of the easiest ways to lose weight is by eating low-fat pizza? Yes, that’s correct! I should know – I used to own a very popular, gourmet pizzeria. I’m not talking about some low-grade, high volume franchise pizza, but healthy pizza.

Everyone remembers the mystery cafeteria food from elementary and middle school, the different colors of glop supposed to represent different food groups; green for vegetables, pink for deserts. Of course, cafeterias today are now serving pizza and cake, maybe a couple carrots. The alternative choice, for those trying to keep their slender shape by not eating all that, is the vending machine, filled with chips and candy, a child’s dream meal.

It often takes several attempts before our cooks perfect a given recipe. Watch as food editor Andrea Albin goes through the process of developing her recipe for Gorgonzola-stuffed chicken breasts.