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Renowned chef Todd English served up recipes for frittatas, a special type of omelet that can be served anytime of day, on The Early Show.

He shared recipes using the favorite fall fruit for pork, salad and dessert dishes, on The Early Show.

For families on-the-go, these are easy, practical offerings with several ingredients cooked in a single pot for a no-fuss, yet delicious and satisfying dish. They include Paella, Chicken and Dumplings, Thai Tofu Curry, and Italian-style Pot Roast.

The “Queen of Italian Cuisine,” Lidia Bastianich, went that route using winter squash, among other things, to celebrate Columbus Day, on The Early Show.

Watercress is extremely healthy, why? Because it’s a wealth of vitamins and minerals, positively brimming with beta-carotene and Vitamin A equivalent, needed for healthy skin and eyes. It’s a better source of vitamins B1, B6, E, K and the essential nutrient vitamin C, and to put it into perspective it actually contains more vitamin C gram for gram than oranges, more calcium than milk, more iron than spinach and more folate than bananas.

This is one of the quickest and easiest Italian fast food recipes on the planet. It’s tasty, moorish and extremely popular, especially as a starter before a main course or as a simple appetizer. The origins of Bruschetta are unclear but it was probably the Romans who came up with the basic idea of using the first press of olive oil with bread, which is very palatable.