Learn How To Cook Videos

Natalia Rose, the raw food author who loves keeping it real, has some fantastic videos on health-for-beginners at iVillage.com

Check the lovely Natalia Rose out here

Also, here’s a great interview with Natalia by Sarah Remington and poshorganix.com

And they’re from a chef whose name might surprise you: Seamus Mullen! He prepared for The Early Show a three-course meal for four on a budget of only $40.

The co-founder of Morton’s Steakhouse shared secrets, on The Early Show. Lobster, anyone?!

Katie Lee Joel offered back-to-school recipes for unique, delicious, nutritious meals, on The Early Show.

Food editor Melissa Roberts shows you a mess-free method for removing corn from the cob.

Lots of recipes call for grated Parmesan cheese, but different graters produce wildly different results. Test kitchen director Ruth Cousineau shows you why, and reveals her favorite grating technique.

This is one of a collection of recipes I have. Many came from my mother or other relatives and friends. They are real Italian recipes mostly from east coast US first and second generation American-Italians. I have put them together for a complete meal from the appetizer to the dessert. This one has Quiche and Egg Noodle Cherry Pie. Enjoy!

If you like to cook with wine or if you have never cooked with wine, then you need to try this recipe. It is fairly easy to prepare and has a very sophisticated flavor which is addicting.

What do locals eat and why is Belgium food and gastronomy so famous The secret can be found in its excellent ingredients and creative recipes