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French food is famous all over the world and France has a rich history of fine cuisine that is taken very seriously, with Paris restaurants serving some of the finest food in the world.

The whole experience of eating a gourmet chocolate starts with the crisp snapping sound as you break a piece from the bar which tells you that the amount of rich cocoa solids far outweighs the sugar. The rich, glossy colour with a shine that comes from deep within the bar is a delight to the eyes, the smell is a tantalising forerunner to the wonderful taste stimulating the appetite even before the chocolate reaches your mouth.

Wine-growers across the globe are familiar with the great wine plague, the Phylloxera vastatrix, a pest that attacked the roots of vines during the middle of the nineteenth century.

For many people the pairing of wine and chocolate for a gift basket is a daunting task, and one they avoid if they can. But if you remember just a couple of simple rules, you can put together a wine and chocolate gift basket that will produce the purest of pleasures and a gift experience that surpasses the extraordinary.

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Most people know Trisha Yearwood as a Grammy-winning country music star, but her friends and family know her as a fabulous cook.