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…Live To Eat Well So As To Live Well

June 25th, 2008

Beyond Mortality: The Gods and Saints of Wines Posted By : rae_phillips

Since time immemorial, cultures have kept a list of personas that look beneficently upon wine. They are the ones who grew, produced this enticing elixir.

June 25th, 2008

How the Clink Got into the Drink Posted By : rae_phillips

As a browse through its pages, I encountered this two pages article on how the clink got into the drink. It tells a story of how toasts and cheers came about.

June 25th, 2008

Caffeine - Friend or Foe? Posted By : Dimitri Papalexiou

Caffeine - Friend or Foe? Caffeine, the good the bad and the ugly - should you use it?

June 25th, 2008

Gaggia Espresso Machine: A Fabulous Kitchen Appliance Posted By : Tommy Thompson

There are lots of small kitchen appliances that you can get to make your life more enjoyable. One of the most popular is the gaggia espresso machine. This is a true marvel when it comes to coffee and espresso drinks. If you love a good latte, then this is a must have for your kitchen. Even for occasional use, this is one of the best espresso machines that money can buy.

June 25th, 2008

Colin Cowie’s Cool Summer Cocktails

Summer soirees are the best time to create fabulous and unique cocktails. Renowned event planner Colin Cowie offers tips and recipes for drinks to keep feeling cool all summer long.

June 25th, 2008

Needed: Marketing Coordinator for a Vegan Fashion Company - London, UK

Hi to all the veggies and vegans here!
I thought those of you who are UK-based may be interested in the following job opening:

Marketing and Communications Coordinator – Richmond, London, UK

This is a varied role for a creative and enthusiastic personality within a small online vegan fashion business – 1 year maternity cover with possibility of extension.  Responsibilities include:

·      Maintaining and implementing a marketing strategy.

·      Drafting press releases & maintaining media contacts.

·      E-marketing strategies such as viral marketing and social networking.

·      Monitoring and improving website performance such as via Google analytics and SEOs.

·      Assist with maintaining website content.

·      Assist with day-to-day running of the office and administration.

·      Must be able to deal with people on all levels and be a good communicator as well as organised, coordinated and is able to prioritise multiple tasks.

·      Work well as a team member but also independently with minimum supervision.

·      Must be MS Office proficient & have excellent computer skills.

 
Experience highly desirable.

Start: Mid July 2008.

Salary: circa £20 000
For further information: info@bboheme.com or 0208 8788 388.

Please submit your application to …

June 25th, 2008

Byte of Asparagus by Patty "Sassy" Knutson

Byte of Asparagus
By Patty "Sassy" Knutson

ASPARAGUS

Asparagus is one of my favorite veggies. Adding asparagus to any meal just seems to add a touch of elegance. As with most veggies, asparagus has its own very special flavor, which is a result of the combination of specific nutrients it contains.  I find it interesting that asparagus comes from the lily family, and is found in many different colors including green, pink, purple and white.  Pretty.  :O)

While asparagus is highest in Vitamin K and folate, we've already discussed these nutrients in-depth here at VegWeb. So let's turn our attention to another excellent nutrient found in asparagus.
 

IT'S TIME FOR A NUTRITIONAL QUICKIE!  Wink

Asparagus is an excellent source of vitamin C.  Usually when we think of sources of vitamin C we turn to fruits such as oranges and strawberries.  But veggies are also a wonderful source of this important vitamin!  Boiled asparagus can provide over 30% of your body's daily need for vitamin C, and this number only increases with other cooking methods, such as steaming or blanching.

Vitamin C is actually quite abundant in the diets of vegetarians…

June 25th, 2008

Byte of Spinach by Patty "Sassy" Knutson

Byte of Spinach
By Patty "Sassy" Knutson

SPINACH

Can you remember the first time you were fed spinach?  Most likely not, since your parents probably tried to feed you pureed spinach before you could object.  They just knew that the day would approach soon enough when you might turn up your nose and "just say no" to spinach. I remember how let down I felt by Popeye for leading me to try a food that was so disgusting tasting.

It wasn't until I went vegetarian that I actually started to appreciate the flavor of spinach.  My tastebuds were going through a lot of changes, as most of ours do when we go veg, and suddenly spinach didn't seem so bad.  In fact, it tasted downright good.

But it wasn't until I started understanding the importance of a healthy vegan diet that the main purpose of spinach upon this earth really hit home for me.

Since spinach is a dark leafy green, you may already know that it's an excellent source of calcium, protein and Omega 3 Fatty Acids.  But let's talk about the most dense nutrient you'll discover in spinach

IT'S TIME FOR A NUTRITIONAL QUICKIE!  Wink

Spinach is a jaw-dropping source of vitamin K[/…

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