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A tea sandwich is a small and quickly prepared sandwich prepared exquisitely to be eaten at afternoons at teatime They are not very heavy and serve a good stuffing until the evenings before the main meals

The tea sandwiches are light food that can be had during teatime These sandwiches are such that they can be easily and quickly prepared with light fillers

Gourmet food editor Gina Marie Miraglia Eriquez demonstrates an unbelievably simple method for coring apples (some might even call it cheating).

Gourmet food editor/stylist Maggie Ruggiero shows off the items she can’t live without in her kitchen.

Gourmet travel food editor Shelley Wiseman tests corn and zucchini with coconut milk.

Gourmet travel food editor Shelley Wiseman demonstrates her tips for preparing fresh herbs at lightning speed.

Gourmet assistant food editor Andrea Albin shows you how to avoid sticky fingers when measuring honey.

Cookbook author Pam Anderson – a successful veteran of the weight-loss scene – offered recipes as The Early Show’s “Chef on a Shoestring.”