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Quick Tricks for Grilling Seafood Sides

Simple Techniques – Grilling

Well, mine definitely isn't all that it could be…I didn't have any stock or onion powder…but it still made a pretty good enchilada sauce. 

This was very delicious! I didn't have any tumeric as I have never used it before and I honestly don't know what it is, but I substituted it for fresh ginger. I altered the steps of this recipe too, and did it in a way that made sense to me because the steps are a little vague anyway. It turned out great and it's even better the next day!

These were INCREDIBLE!! I made a batch and only had 6 small popsicle molds and there was some of the mixture left over so I put it in the fridge for 10 minutes and then ate it with a spoon and it was SOOOO GOOD that I made a whole other batch just to eat strait from the mixer! My mom even loved it and she's REALLY hard to please when it somes to "fake food" like this. Awesome recipe, this is something I'll make all the time.

I varied the ratio a little to: 1 banana, 4 pineapple slices per person (6 people) because everyone said they loved pineapple more than banana. I garnished everyone glass with a fun re-usable straw, a pineapple slice, and a homemade maraschino cherry (I'll put the recipe on later. They're not quite as red, or as sweet as the ones that come in the jars at the supermarket, but they're better for you!). It was a hit!

My favorite!! Also so delicious with blueberries 

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Carrots are in season now, so while carrots may be a common item in your refrigerator throughout the year, this time of year I encourage you to find some locally grown, fresh carrots