Learn How To Cook Videos

…Live To Eat Well So As To Live Well

June 30th, 2008

Baked Whipped Fruit Dessert

A refreshing change from a high calorie, fat filled ending to a meal. This light fruit dessert is not only good tasting it is good for you.

June 30th, 2008

How To Make Old-Fashioned Raw Potato Pancakes

There are many different kinds of pancakes but it is hard to find an eatery that offers the real made from scratch potato pancakes. So I make my own.

June 30th, 2008

Malt-O-Meal Apple Meringue Pie

There are a lot of things a person can make from cooked cereal. It does not have to be just for breakfast. This is just another one of them.

June 30th, 2008

Malt-o-Meal Chocolate Pudding The Real Thing

This chocolate pudding is not only good, it is good for you!

June 30th, 2008

Facts Pertaining to Cooking You May or May Not Realize

Sometimes a recipe fails because the terms given are not understood. How you measure ingredients can make or break a dish.

June 30th, 2008

The Ancient Art of Making Rose Beads

This is something I learned from my great-grandmother. It does not take a lot of ingredients or equipment. The end result is beautiful.

June 30th, 2008

The Best Wild Strawberry Ice Cream I Ever Made

Home made ice cream tastes so much better than commercial stuff. I believe it is well worth the effort to make it yourself. You control what is in it. No artificial stuff!

June 30th, 2008

Advantages of Using Dehydrated Vegetables

Dehydrated vegetables are something I keep on hand all the time. They are easy to use and they add flavor to my dishes.

June 30th, 2008

Cottage Cheese Made From Real Milk

The buttermilk left from making butter can be used for baking or making cottage cheese.

June 30th, 2008

Real Butter From Real Unhomogenized Milk

There is something very satisfying about making your own butter from milk that has not been homogenized. Especially if that milk has come from cows that were not full of BGH.